{"title":"Region|Italy|Piedmont","description":"\u003cp\u003eIf there is a wine region that defines the word eclectic, it is Italy’s Piedmont.  With no fewer than 58 different appellations, Piedmont produces the most diverse menu of wines than any other wine growing region in the country, and enjoys a well-deserved reputation for creating some of Italy’s finest. In fact, Piedmont holds the distinction of producing the greatest number of DOP-designated wines in Italy. Known for its complex signature reds,of the northwest  including Barolo and Barbaresco, it is equally respected for its brighter Barbera wines and sparkling Moscato d’Asti, proving its unparalleled variety of impressive offerings.\u003c\/p\u003e\n\u003cp\u003ePiedmont, which took its name from the Italian “Piemonte,” meaning “the foot of the mountain” is located in Italy’s northwestern corner, cushioned at the foothills\u003c\/p\u003e\n\u003c!--read_more--\u003e\n\u003cp\u003eof the northwest Alps. Bordering France to the west and Switzerland to the north, cold winters and warm, dry summers characterize the region, as its proximity to the Alps prevents extreme rains. Adding to the rocky terrain are the Apennines to the south, with the Po Valley occupying much of the area to the east, leaving only 30% of Piedmont suitable for plantings. Still, the region enjoys slopes on three sides, creating an ideal environment to the south for growing their indigenous red Nebbiolo and Barbera varietals, with more fragile grapes such as Dolcetto and Moscato thriving in cooler climes.\u003c\/p\u003e\n\u003cp\u003eLike most of Italy’s wine growing regions, Piedmont’s early influencers include the ancient Etruscans, Greeks and eventually, Romans, whose empire cultivated the area most assertively. Piemonte wines enjoyed a widespread reputation as far back as the 14\u003csup\u003eth\u003c\/sup\u003e century as evidenced by the works of Pietro de Crescentius, one of Italy’s most renowned agricultural writers at the time. The first to document the region’s practice of forcing more concentrated grapes by extending their stems (these same grapes were ideal for sweet wines), he also showcased Piedmont’s innovations regarding trellising, an early viticulture contribution of the Romans. Piedmont later played a significant role in the 19\u003csup\u003eth\u003c\/sup\u003e century’s unification of Italy, as the region entered a war with neighboring Austria in response to harsh taxation on its exported wines. Inspired by many winemaker-patriots, the conflict was one of the earliest steps towards Italy’s national consolidation known as the \u003cem\u003eRisorgimento.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough many different cultures have contributed to Italy’s history, it is France whose influence has been the greatest on its winemaking.  For a variety of reasons, Piedmont is often referred to as the Burgundy of Italy: it not only shares Burgundy’s emphasis on smaller, family-owned estates and minimal varietal blending, but it also has one specific grape which plays the largest part in its winemaking reputation. For France, it is the temperamental Pinot Noir, while for Piedmont, it is the equally persnickety Nebbiolo, named for the \u003cem\u003enebbia, \u003c\/em\u003eor fog, that promotes its growth.\u003c\/p\u003e\n\u003cp\u003eThe Nebbiolo grape is at the core of Piedmont’s most desirable, elegant and globally competitive wines, including four of the region’s DOP-designated wines: Barolo and Barbaresco, two of Italy’s most revered reds, as well as Gattinara and Roero, with Roero requiring a minimum of 95% Nebbiolo. Piedmont’s Nebbiolo-forward red wines are respected for their disarming fruitiness and dominant tannins (making them ideal investments), and their polished complexity has earned them the distinction of having a signature profile often referred to as “tar and roses.”\u003c\/p\u003e\n\u003cp\u003eLess aggressively tannic, Piedmont’s red Barbera varietal accounts for the majority of the region’s vineyards. Long considered the region’s most industrious grape due to its volume, it is also the most ubiquitous, and found in Piedmont’s weekday table wines to its top-tier market leaders. Among the best of the elite wines are Barbera del Monferrato, Barbera d’Asti and Barbera d’Alba. Pleasantly acidic with a more fruit-forward profile, these tangy wines are lighter and more readily consumable than the classic Nebbiolo-based reds.  Their early accessibility has made them a popular choice among the modern oenophile.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s third red varietal, which is at the core of many of the region’s dry reds, is Dolcetto. The grape, whose name ironically means “little sweet one,” is known for wines with a slightly bitter finish, with prominent flavors of cherry, licorice and additional dark stone fruits. Similar to Barbera-based wines, Dolcetto wines tend to be less tannic, nicely acidic and consumable much earlier than the powerhouse Barolos.  At times presenting a pleasantly bright profile yet gently spicy undertones, these wines have often been compared to France’s Beaujolais offerings for their less intense complexity. Among the most popular are Dolcetto di Dogliani Superiore, Dolcetto di Ovada Superiore, and Dolcetto di Diano d’Alba.\u003c\/p\u003e\n\u003cp\u003eIn tandem with notable reds, Piedmont is also home to several globally respected white wines, both still and sparkling. The highest name recognition definitely goes to the sparkling Moscato d’Asti, with Asti Spumante following closely behind.  Both are made from the Moscato Bianco, or White Muscato, an ancient grape famous for its rose and orange notes. Moscato d’Asti is considered of higher quality, with a sweeter, more delicate “frizzante” profile as opposed to the more assertive effervescence of a spumante; however, both are wonderful alternatives for those who don’t respond well to brut Champagne. Piedmont’s most dominant still white wine is Cortese di Gavi, or Gavi, made from the indigenous Cortese grape grown in the restricted Province of Alessandria near the Ligurian border.  Dry, crisp and citrus-forward, Gavi is also characterized by pleasant acidity and touches of minerality similar to the wines of Chablis. While long considered the ultimate representation of an Italian white, Gavi has recently experienced considerable competition from Roero’s fragrant Arneis-based wines. Aptly named (Arneis means “little rascal”), this floral varietal carries a lovely pear and apricot flavor profile, setting the stage for equally romantic, delicate and vibrant offerings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhile Piedmont certainly knows its strengths – Barolo in particular – it has become a bit more daring in its wine production, thus keeping the region at the apex of Italy’s winemaking reputation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"italy-piedmont-barolo-alberto-voerzio-barolo-serra","title":"Alberto Voerzio, Barolo Serra","description":"NA","brand":"wwus-dev","offers":[{"title":"2009 \/ 12x750ml","offer_id":35400243904667,"sku":"120058620091200750","price":1525.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Alberto_20Voerzio_20-_20Barolo_20Serra_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201200586.png?v=1596875020"},{"product_id":"italy-piedmont-barbaresco-albino-rocca-barbaresco-vigneto-brich-ronchi","title":"Albino Rocca, Barbaresco Vigneto Brich Ronchi","description":"The multi-dimensional 2001 Barbaresco Bric Ronchi, a saturated ruby, is soft and round, offering sensations of toasted oak, vanilla, ripe red fruits, macerated cherries, minerals and menthol with excellent length, and great freshness on the finish. 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In order to get this quality, fruit selection was key, says Giacomo Conterno.","brand":"wwus-dev","offers":[{"title":"2006 \/ 6x750ml","offer_id":35400249704603,"sku":"109823320060600750","price":1650.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 6x750ml","offer_id":35400249737371,"sku":"109823320120600750","price":1600.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 6x750ml","offer_id":35400249770139,"sku":"109823320160600750","price":2350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Aldo_20Conterno_20-_20Barolo_20Bussia_20Romirasco_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201098233_4e16817e-3ec6-4c03-b4a2-139daabf2c51.png?v=1596875035"},{"product_id":"italy-piedmont-barolo-aldo-conterno-barolo-cicala","title":"Aldo Conterno, Barolo Cicala","description":"Searing tannins dominate in the 2013 Barolo Cicala, another anonymous Barolo from Aldo Conterno that says nothing about the personality of this Monforte site. There is good depth and persistence in the glass, but I am not sure that is a good thing, as the elements of the wine that are persistent are not at all pleasant.","brand":"wwus-dev","offers":[{"title":"2013 \/ 12x750ml","offer_id":35400250720411,"sku":"109820420131200750","price":2525.0,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 6x1.5L","offer_id":35400250753179,"sku":"109820420140601500","price":2350.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 6x750ml","offer_id":35400250785947,"sku":"109820420160600750","price":1680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Aldo_20Conterno_20-_20Barolo_20Cicala_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201098204.png?v=1596875039"},{"product_id":"italy-piedmont-barolo-aldo-conterno-barolo-colonello","title":"Aldo Conterno, Barolo Colonello","description":"The 2014 Barolo Bussia Colonnello lags behind the other cru expressions at this early point in its drinking window. The bouquet offers less intensity, although the wine does ultimately build forward momentum and power in the mouth. Fruit aromas are well represented in the 2014 vintage, although the nose is still timid and closed at this point. This wine saw 29 months in oak, which is three months more than average, and the extended oak aging is directed at building that aromatic intensity. Anise seed and balsam herb rise to the top. Colonnello requires more oxygen and bottle aging.","brand":"wwus-dev","offers":[{"title":"2007 \/ 12x750ml","offer_id":35400251572379,"sku":"109821720071200750","price":2475.0,"currency_code":"USD","in_stock":true},{"title":"2013 \/ 6x750ml","offer_id":35400251605147,"sku":"109821720130600750","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 6x750ml","offer_id":35400251637915,"sku":"109821720140600750","price":1175.0,"currency_code":"USD","in_stock":true},{"title":"2015 \/ 12x750ml","offer_id":35400251670683,"sku":"109821720151200750","price":2125.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 6x750ml","offer_id":35400251768987,"sku":"109821720160600750","price":1680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Aldo_20Conterno_20-_20Barolo_20Colonello_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201098217.png?v=1596875043"},{"product_id":"italy-piedmont-barolo-aldo-conterno-barolo-gran-bussia-riserva","title":"Aldo Conterno, Barolo Gran Bussia Riserva","description":"NA","brand":"wwus-dev","offers":[{"title":"1996 \/ 12x750ml","offer_id":35400254161051,"sku":"151156119961200750","price":3975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Aldo_20Conterno_20-_20Barolo_20Gran_20Bussia_20Riserva_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201511561_e421f935-d79a-4d76-9df9-10473dca3631.png?v=1596875048"},{"product_id":"italy-piedmont-barolo-aldo-riccardo-seghesio-barolo-la-villa","title":"Aldo Riccardo Seghesio, Barolo La Villa","description":"Good medium red. 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Malolactic fermentation is not started with increased temperatures. Instead, the wine is placed in large oak casks and secondary fermentation occurs in a fully natural manner when the conditions are right. This represents a return to local tradition, and this process helps to safeguard the authenticity of those delicate Nebbiolo aromas. You get wild berries and blue flower with licorice and smoke at the back.","brand":"wwus-dev","offers":[{"title":"2006 \/ 12x750ml","offer_id":35400453718171,"sku":"109558020061200750","price":1550.0,"currency_code":"USD","in_stock":true},{"title":"2007 \/ 12x750ml","offer_id":35400453750939,"sku":"109558020071200750","price":1775.0,"currency_code":"USD","in_stock":true},{"title":"2008 \/ 12x750ml","offer_id":35400453783707,"sku":"109558020081200750","price":1090.0,"currency_code":"USD","in_stock":true},{"title":"2010 \/ 6x1.5L","offer_id":35400453816475,"sku":"109558020100601500","price":1350.0,"currency_code":"USD","in_stock":true},{"title":"2011 \/ 12x750ml","offer_id":35400453849243,"sku":"109558020111200750","price":1075.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 6x1.5L","offer_id":35400453882011,"sku":"109558020120601500","price":1100.0,"currency_code":"USD","in_stock":true},{"title":"2013 \/ 12x750ml","offer_id":35400453914779,"sku":"109558020131200750","price":1225.0,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 12x750ml","offer_id":35400453947547,"sku":"109558020141200750","price":1225.0,"currency_code":"USD","in_stock":true},{"title":"2011 \/ 6x1.5L","offer_id":35400454373531,"sku":"109558020110601500","price":1160.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 12x750ml","offer_id":35400454668443,"sku":"109558020121200750","price":1000.0,"currency_code":"USD","in_stock":true},{"title":"2015 \/ 3x1.5L","offer_id":35400454701211,"sku":"109558020150301500","price":920.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Azelia_20-_20Barolo_20Margheria_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201095580.png?v=1596875739"},{"product_id":"italy-piedmont-barolo-azelia-barolo-san-rocco","title":"Azelia, Barolo San Rocco","description":"The 2006 Barolo San Rocco is sensual and enveloping. 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Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid-weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra. Giacosa eventually sold this parcel after a series of wines that did not meet his exacting standards and were never released. This bottle showed quite a bit better than the bottle I tasted for my recent 2004 Barolo retrospective. As it turns out, both bottles were from the same case I purchased upon release.","brand":"wwus-dev","offers":[{"title":"2004 \/ 6x750ml","offer_id":35400665268379,"sku":"131511420040600750","price":1425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Bruno_20Giacosa_20-_20Barolo_20Croera_20Morra_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201315114_d5dfbef5-aafc-4519-b3af-b854649a7050.png?v=1596876829"},{"product_id":"italy-piedmont-barolo-bruno-giacosa-barolo-falleto-vigna-rocche-riserva","title":"Bruno Giacosa, Barolo Falleto Vigna Rocche Riserva","description":"NA","brand":"wwus-dev","offers":[{"title":"2012 \/ 3x1.5L","offer_id":35400666022043,"sku":"158997920120301500","price":3300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Bruno_20Giacosa_20-_20Barolo_20Falleto_20Vigna_20Rocche_20Riserva_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201589979.png?v=1596876832"},{"product_id":"italy-piedmont-barolo-bruno-giacosa-barolo-falletto","title":"Bruno Giacosa, Barolo Falletto","description":"The 2007 Barolo Falletto is an overachieving wine, even at this high level. The bouquet has a level of delineation, sweetness, inner perfume and nuance generally only found in Giacosa’s Red Label Riservas. The Falletto impresses for the intensity of its dark fruit and superb overall balance. The extroverted personality of the vintage is quite evident, especially as the wine sits in the glass. Menthol, flowers and licorice add the final notes of complexity on the finish. This is an especially racy Barolo from Bruno Giacosa, but the trademark elegance is there. Anticipated maturity, 2017-2032. My annual tasting with Bruno Giacosa encompassed all his 2008s and 2009s, plus the 2000 Baroli and Barbareschi, which will be covered in a subsequent article. Vintage 2008 and 2009 are both interesting, but don’t look to be as consistent across the board as 2007. Never one to say much, Giacosa is quite reserved and even severe with his own wines, with the exception of the occasional wine that crosses his lips and elicits a ‘this is good.’ A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. 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Dark garnet\/ruby-colored, it offers a tight but promising nose of road tar, scorched earth, truffles, blackberries, cherries, and espresso. This muscular, massive wine gave me chills. It is an exquisite, virtually perfect Barolo that requires a decade of cellaring, and should last for 30-40 years. I remember wishing I were twenty years younger when I tasted it prior to bottling ... I still feel the same way. Awesome! 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Deeper-pitched than the normale, offering scents of red plum, spices, earth and smoke. Fleshier, sweeter and more serious, with good stuffing to its red fruit and menthol flavors. Still a bit youthfully tight, but the dusty tannins are ripe and the slightly exotic finish is lively, broad and persistent. -- Stephen Tanzer","brand":"wwus-dev","offers":[{"title":"2010 \/ 6x750ml","offer_id":35400672411803,"sku":"110431820100600750","price":870.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Bruno_20Rocca_20-_20Barbaresco_20Coparossa_20-_20Barbaresco_20-_20Piedmont_20-_20Red_20-_20Label_20-_201104318.png?v=1596876865"},{"product_id":"italy-piedmont-barbaresco-bruno-rocca-barbaresco-maria-adelaide","title":"Bruno Rocca, Barbaresco Maria Adelaide","description":"The 2008 Barbaresco Maria Adelaide is gorgeous in this vintage. Dark cherries, plums, violets and dark red\/black berries all take shape in the glass. The 2009 is vibrant, perfumed and totally beautiful. Over time, the wine's mineral nuances emerge more fully, adding considerable complexity. This isn't a huge wine, but the 2008 does have a Pinot-like sweetness that is common in this vintage. A beautifully sculpted, precise finish rounds things out in style. The 2008 is the last vintage to be aged in 100% new oak. As such, the 2008 stands apart from Bruno Rocca's other wines from a stylistic view, but it is compelling just the same. Anticipated maturity, 2013-2023.","brand":"wwus-dev","offers":[{"title":"2008 \/ 6x750ml","offer_id":35400673263771,"sku":"115974120080600750","price":1075.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Bruno_20Rocca_20-_20Barbaresco_20Maria_20Adelaide_20-_20Barbaresco_20-_20Piedmont_20-_20Red_20-_20Label_20-_201159741.png?v=1596876868"},{"product_id":"italy-piedmont-barbaresco-bruno-rocca-barbaresco-rabaja","title":"Bruno Rocca, Barbaresco Rabaja","description":"NA","brand":"wwus-dev","offers":[{"title":"2010 \/ 6x750ml","offer_id":35400674181275,"sku":"110432120100600750","price":1120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Bruno_20Rocca_20-_20Barbaresco_20Rabaja_20-_20Barbaresco_20-_20Piedmont_20-_20Red_20-_20Label_20-_201104321.png?v=1596876871"},{"product_id":"italy-piedmont-barolo-burlotto-barolo-acclivi","title":"Burlotto, Barolo Acclivi","description":"The 2015 Barolo Acclivi represents a blend of Nebbiolo from various hilltop sites in Verduno that have been selected for the quality of their fruit. The wine takes the concept of a Barolo base up one notch, because it represents a special selection of fruit that is not limited to a single parcel. This expression is grounded and even a bit heavier at its core, with more dark fruit and thickness that becomes its defining characteristic. This is especially true in a vintage like 2015 that already starts off with robust and sun-darkened fruit. The wine is not necessarily more accessible because it is not but it does offer a thicker caliber of Nebbiolo fruit.","brand":"wwus-dev","offers":[{"title":"2013 \/ 6x750ml","offer_id":35400679817371,"sku":"117182020130600750","price":1450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Burlotto_20-_20Barolo_20Acclivi_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201171820.png?v=1596876895"},{"product_id":"italy-piedmont-barolo-burlotto-barolo-monvigliero","title":"Burlotto, Barolo Monvigliero","description":"Presenting a light garnet appearance, the 2010 Barolo Vigneto Monvigliero boasts a playful touch of sweetness on the bouquet that comes as a pleasant surprise after the austerity and tightness of its sister wine, the Barolo Acclivi. Ripe cherry and blackberry coat the palate and the wine reveals lush layers of soft spice, tobacco and leather. At this young stage, it is characterized by mild intensity and moderate persistency. Long cellar aging should help it flesh out further. Drink, 2016-2028.","brand":"wwus-dev","offers":[{"title":"2010 \/ 6x750ml","offer_id":35400680079515,"sku":"127436120100600750","price":2725.0,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 6x750ml","offer_id":35400680112283,"sku":"127436120140600750","price":1500.0,"currency_code":"USD","in_stock":true},{"title":"2015 \/ 6x750ml","offer_id":35400680177819,"sku":"127436120150600750","price":1975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/Bottle-Burlotto_20-_20Barolo_20Monvigliero_20-_20Barolo_20-_20Piedmont_20-_20Red_20-_20Label_20-_201274361_19c24b6e-352a-46b6-9961-d8cc3dc1abe3.png?v=1596876899"},{"product_id":"italy-piedmont-barolo-cappellano-barolo-chinato","title":"Cappellano, Barolo Chinato","description":"We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree, long, suave, complex and rich, featuring lovely, lingering notes of quinine and dark berries and a very typical resiny nuance (typical of this estates version of Chinato, that is). It provided a wonderful and very Langhe way to bring our dinner to a close. -- Ian D'Agata","brand":"wwus-dev","offers":[{"title":"N.V. \/ 6x750ml","offer_id":35400709144731,"sku":"1368950N.V.0600750","price":870.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/4108\/9691\/products\/default_ebb52988-c4f5-4c10-991d-5ce18d2964c4.jpg?v=1596877045"},{"product_id":"italy-piedmont-barolo-cappellano-barolo-pie-franco","title":"Cappellano, Barolo Pie Franco","description":"Unfortunately, the 2014 Cappellano Barolo Otin Fiorin Pié Franco was too evolved and not what it should have been, possibly because of a not-quite-perfect cork. 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